THE STUDY OF THE DYNAMIC DISPLACEMENT OF THE TABLE OF A JIG BORING MACHINE UNDER LOAD


Acceptance of Nordic snack bars in children aged 8–11 years

Background: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating.It may influence consumer acceptance, however, if the components of the diet differs considerably from their habitual food.Objective: This study

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